Your day will start with a copious continental breakfast. You will enjoy artisanal bread accompanied by farm butter, house-made jams and chocolate pasta, local products like honey, pear sirup, fruits of the garden (in season) or you will taste regional cheeses.
An orange juice, artisanal apple juice, a good coffee or thea will supplement this meal.

For those who dare, we will present you the "Couque de Dinant".

You will end your day pleasantly by tasting a good meal, enjoying kitchen of the soil. We'll try to astonish you by all these gustatory discoveries! Beforehand, good appetite! !

A fine wine chart and local beers will come to colour these delicious dishes.

The aperitif and the coffee are offered by the house.